At El Meze Restaurant, I prepare fresh, regionally inspired rustic comfort food that is uniquely American. I call it, “La Comida de las Sierras,” the food of the mountains, fresh trout, jamon, corn and chiles, wild mushrooms from our mountain forests, local organic produce from our small farms.

Our emphasis at Lambert's has always been on quality and value. Our sauces are made from scratch. Some of them, such as the lamb demi-glace, take days to finish. When asked to describe us, the word most often used by our loyal local clientele is 'consistent'.

La Pomme D’Amour (The Love Apple), the name the French adoringly gave the tomato in the 16th Century, is a Northern New Mexico Restaurant emphasizing Regional, Organic Home Cooking. We believe in providing our community with a comforting space to share natural whole sustenance. All products are organic in nature, regional in source & prepared from scratch with intention. We are your local source for affordable, unpretentious, inventive good food.

Amidst Vigas, Wrought Iron Furniture and Local Art you may watch acclaimed Chef René prepare flavorful dishes from around the world from his open air kitchen. Have a seat at the bar and watch the action up close or in one of three dining rooms, two with fireplaces. There is also a beautiful back Patio surrounded with flowers and sculpture.

Casual, bohemian Middle Eastern vegitarian cusine that is delicious! Specials daily, sometimes offering Indian dishes as well.